Proteine alternative

non-animal alternatives.

Six primary sources that are now available or in development for commercial use in the food chain include: 

1. animal-based proteins (ABP), 
2. plant-based proteins (PBP), 
3. fermentation-based proteins, 
4. insect-based proteins, 
5. cell culture-based proteins, 
6. hybrid proteins. 

(testo tratto da:

https://www.spectroscopyonline.com/view/state-of-the-market-and-testing-needs-for-alternative-proteins?utm_source=sfmc&utm_medium=email&utm_campaign=mktg_execsummary)