... “Similar to recent trends we’ve seen with high-protein foods, gluten-free food is big business with an audience of people willing to purchase these products”, added Dr Conlon. “In the case of gluten-free snacks, you could end up purchasing snack foods with lots of added fat and sugar which are of no added benefit to your health.”...
https://www.ingredientsnetwork.com/survey-consumers-misinformed-about-glutenfree-news081994.html?utm_source=newsletter&utm_medium=news-article&utm_campaign=IngredientsNetwork-newsletter-Week-7
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